Watch Episode 1 of Hilton Head Homemade - Pimento Cheese Spread,
Watermelon Slushies and Sarah.
1/2 block of cream cheese
1/2 cup Hellman’s Mayo
1 cup hand shredded sharp cheddar
1 small (4oz ) jar diced pimiento with juice
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Splash of hot sauce
Allow the cream cheese to soften.
Shred 1 cup of sharp cheddar- (do not use pre-shredded if you can avoid it).
Add all ingredients into a mixing bowl. DO NOT DRAIN the chopped pimientos.
Mix it all together and refrigerate for a few hours or even overnight for the flavors to blend.
Serve with crostini, make a sandwich, top a burger, the options are endless!